Ingredients
- 1c. Almond Milk yogurt alternative
- 1c. Soy-Free Vegenaise (this is a dairy free friendly option to mayonnaise)
- 2 Tbsp dill weed
- 2 Tbsp dried onion (put in half a tablespoon of dried minced onion)
- 2 Tbsp parsley
- 1 tsp Lawry’s Seasoned Salt
![](https://kateyfortun.com/wp-content/uploads/sites/10017/2019/12/IMG_0145-1024x741.jpg)
Instructions
- Mix all ingredients together
- Refrigerate for several hours or overnight
![](https://kateyfortun.com/wp-content/uploads/sites/10017/2019/12/IMG_2925-1024x685.jpg)
![](https://kateyfortun.com/wp-content/uploads/sites/10017/2019/12/IMG_3824-1024x683.jpg)
![](https://kateyfortun.com/wp-content/uploads/sites/10017/2019/12/IMG_4594-1024x647.jpg)
![](https://kateyfortun.com/wp-content/uploads/sites/10017/2019/12/IMG_8924-1024x606.jpg)
![](https://kateyfortun.com/wp-content/uploads/sites/10017/2019/12/IMG_8710-1024x768.jpg)
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