You can’t go wrong with a good banana bread recipe. Well check out this great twist to the traditional banana bread!

Ingredients for the Bread

• 3 over-ripe bananas, smashed
• 1/3 cup melted, non dairy, butter
• 1 egg, beaten
• 1 tsp vanilla
• 3/4 cup sugar
• 1 tsp baking soda
• dash of salt
• 1 1/2 cups flower, sifted

Ingredients for the Swirl

• 1/3 cup sugar
• 1 Tbs cinnamon

Instructions

1. Preheat oven to 350 degrees F
2. Olive Oil 9×5 loaf pan (you can also you non dairy butter if you’d like)
3. Mix bananas, non-dairy butter, egg, vanilla, sugar together.
4. Sprinkle baking soda and salt around the top.
5. Gently sift flour in. Be sure to not over mix.
6. In a separate small dish mix together the 1/3 cups of sugar and 1 Tbs of cinnamon.
7. Add half the batter in the loaf pan.
8. Sprinkle 3/4 of the cinnamon sugar mixture over the batter in the loaf pan.
9. Add the rest of the batter and then sprinkle the rest of the cinnamon sugar mix on top.
10. Bake for 50-60 minutes. I start the bread on the bottom shelf of the oven and then at 30 minutes I switch it to the top shelf.
11. Check the bread with a toothpick.
12. When finished I set out and let cool for 20 minutes.